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Fried bread with beef steak tartare, a dish that we always prepare from 5 pm, is a great choice when you are looking for
Sourdough dumpling, a different chef's specialty each time, to be enjoyed on the first Wednesday of every month and the six following days. This is the Prague sourdough dumpling stuffed with pulled pork neck.
All you can eat. Add unlimited dumplings and traditional Czech sauces to your choice of meat.
We also have salads on offer, these are crisp salad leaves with duck prosciutto from our butcher Chovaneček.
Potato pancakes and deer tartare, this is what a classic dish of our Czech cuisine looks like.
Known as ‘Spanish Bird’ in Czech is a giant roll of hanger steak filled with bacon, pickles, sausage and egg, a long-standing bestseller of the Vinohradský Parlament.
Another classic of our cuisine, rissole made of minced veal neck, pork flank and cheese.
Choux pastry dumplings stuffed with deer knee confit and fresh chanterelle sauce is one of the favourite dishes of our Dumpling Kitchen.
Grilled wheat-fed chicken supreme and homemade pasta in a creamy sauce with sugar snap peas is a staple of our dinner menu.
You'll find duck in many of our dishes. Here we have duck breast, grilled red cabbage and a ragout of calf's liver and mushrooms.
A Czech classic, pulled beef short rib.
Our Czech desserts are worthy of admiration. These are freshly baked chocolate pancakes with stewed cherries and vanilla cream.
 

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