SMALLER DISHES SALADS SOUPS DISHES SERVED WITH DUMPLINGS MAIN COURSE VEGETARIAN DISHES DESSERTS EVENING SPECIALITIES SNACKS THAT GO WELL WITH BEER BEVERAGES

MENU DAILY FROM 3 p. m.

SMALLER DISHES

The portions served are smaller. We recommend trying at least two courses.

ROASTED GOOSE LIVER PATE

120 g152,–1, 3, 7

prepared from goose liver and our spices, served with muscat jelly, apple puree, gingerbread dust and cream of red cabbage and cranberries

STEAK TARTARE IS SERVED EVERY DAY FROM 5 p. m.:

FRIED BREAD WITH A THICK LAYER OF STEAK TARTARE

150 g229,–1, 3, 10

steak tartare from Czech beef mixed in our kitchen with anchovies, capers, shallots, gherkins and egg yolk, served with pan-fried bread and spring onions

OLD BOHEMIAN STYLE ESCARGOTS

120 g159,–1, 7

Escargot ragout, Prague ham, salted cake and watercress

MARINATED SOUTH BOHEMIAN CARP

100 g175,–1, 3, 4

raw slices of fresh carp with marinade from shallots, chives and black pepper, lettuce leaves with lamb’s lettuce and slices of yeast bread

SAVOURY PASTRY WITH BEEF IN ITS OWN GRAVY

120 g147,–1, 3, 7

matured chuck tender stewed overnight in its own gravy, served with savoury pastry with spicy cabbage salad with horseradish and our horseradish mayonnaise

BEEF CHEEKS WITH PARSNIP

150 g168,–1, 7, 9

stewed beef cheeks with root vegetables, red wine and herbs, served with parsnip purée and glazed carrots

SALADS

SALAD WITH FRIED RABBIT

300 g199,–1, 3, 7, 10

young lettuce with radishes and carrots, served with honey-mustard dressing, fried rabbit meat and homemade sunflower loaf

SALAD WITH WILD BOAR ROAST BEEF

300 g199,–1, 3, 7, 10

Torn lettuce leaves with young spinach, carrots, cocktail tomatoes and roasted wild boar loin,mayonnaise dressing and home-made bun with sunflower seeds

SOUPS

STRONG BEEF RIB AND TAIL BROTH

0.35 l69,–1, 3, 7, 9

slowly cooked broth served with chopped rib, semolina gnocchi, root vegetables and chives

PARLAMENT CREAM SOUP

0.35 l69,–1

Mushrooms, confit potatoes, fresh dill, 63°C boiled egg and cream of chicken

CREAM OF PUMPKIN AND CARROT SOUP

0.35 l75,–1, 7

Cream of baked butternut pumpkin and carrots, served with roasted nuts,bread croutons and goat’s cheese

BASKET OF BREAD

4 g17,–1, 3, 7, 8

DISHES SERVED WITH DUMPLINGS

RED DEER VENISON WITH ROSEHIP SAUCE

200 g249,–1, 3, 7

Slow roasted red deer venison rump, red wine, vegetable and rosehip jam sauce, served with home-made dumplings

POTATO DUMPLINGS AND PORK FEET

300 g238,–1, 3, 7, 10

stewed pork feet served with black beer sauce, home-made South-Bohemian dumplings and fried smoke bacon

ROAST PORK RIB

250 g229,–1, 3, 7

Oven roasted pork rib with caraway seeds and garlic, served with home-made bacon dumplings, stewed sauerkraut and onion crumble

MAIN COURSE

BEEF ROLL IN SKIRT

350 g249,–1, 3, 7, 10

beef roll stuffed with cucumber, egg, bacon out of the chimney and sausage,served with baked selection rice with onions and cloves

XXL BONE-IN CUTLET

350 g269,–1, 7

grilled Czech pork cutlet with garlic and rosemary, served with a marrow and red wine sauce, gratinated potatoes, shallots and pan-fried parsnip

GRILLED CHICKEN HALF

350 g246,–1, 7

Grilled boned chicken half with salt and lemon juice, creamy mashed potatoes and salad with fennel and radishes

FRIED TROUT

170 g275,–1, 4, 7

Fresh trout fried in melted butter, home-made thin French fries, kale, lovage mayonnaise and lemon

GRILLED BEEF RUMP CAP

250 g389,–1, 7

grilled steak marinated in beer, black pepper and herbs, marrow bone, pepper sauce,the volumes of carrots and a baked potato in foil with cottage cheese and naťovou onions

PORK NECK IN AN ORIGINAL BEER MARINADE

250 g225,–1, 7, 10

grilled pork steak marinated for 3 days served with hot pepper salad, rosmary potatoes and horseradish mustard

VEGETARIAN DISHES

POTATO SKINS WITH PUMPKIN

350 g195,–1, 3, 7

homemade potato skins, cream of roasted butter pumpkin, sugar peas,red onion and mushrooms

DESSERTS

PLUM JAM FILLED POTATO GNOCCHI

150 g82,–1, 3, 7

home-made potato gnocchi filled with plum jam, served with grated cottage cheese, melted butter and icing sugar

CARAMEL CAKE WITH CHOCOLATE

150 g87,–1, 3, 7, 8

home-baked cake from shortcrust pastry, caramel and Carla chocolate with raspberries and chocolate soil

APPLE PIE WITH CINNAMON

150 g85,–1, 3, 7

A pie from caramelized apples, cinnamon cream, apple sauce and cinemon ice-cream

HOME MADE COFFEE CAKE

150 g82,–1, 3, 7

a slice of cake with coffee-flavoured cream,salty caramel ice cream, raspberry gel and raspberries

EVENING SPECIALITIES

The freshest meals served regularly once a week until sold out.

EVERY WEDNESDAY FROM 6 p.m. WE PREPARE FOR YOU:

A SEASONAL SPECIALTY

from seasonal ingredients according to our recipes

EVERY THURSDAY FROM 6 p. m. WE PREPARE FOR YOU:

GRILLED FARMER STYLE CHICKEN 1/2

223,–7

half a chicken oven grilled with home-made marinade and butter, served with spiced roasted new potatoes, pearl onions pickled in our restaurant and home-made mayonnaise

EVERY FRIDAY FROM 6 p. m. WE PREPARE FOR YOU:

GRILLED BEEF ROUND TIP STEAK

200 g294,–1, 7, 10

round tip steak marinated for 48 hours and grilled at a very low temperature until pink, served with home-made French fries, tartar sauce, fried bacon and creamy pepper sauce

SNACKS THAT GO WELL WITH BEER

HOME-MADE POTATO CRISPS WITH BACON

100 g71,–7

slices of potatoes fried in sunflower oil with bacon flavour served with sour cream sauce with garlic and herbs

SMOKED ALMONDS

65 g71,–8

salted roasted almonds with smoked flavour

BEVERAGES

BEER

Thanks to the unique way of cooling glasses, our beer always has the perfect temperature.

DRAUGHT FROM TANK

STAROPRAMEN 11°

0.5 l45,–0.3 l33,–1

STAROPRAMEN LIGHT

0.5 l39,–0.3 l29,–1

DRAUGHT FROM BARREL

STAROPRAMEN NON-FILTERED

0.5 l46,–0.3 l38,–1

STAROPRAMEN DARK

0.5 l45,–0.3 l35,–1

STAROPRAMEN HALF-AND-HALF

0.5 l45,–0.3 l35,–1

PARLAMENT FRUIT SHANDY

0.5 l53,–CHERRY

refreshing shandy with low content of alcohol from draught beer and cherry-flavoured fizzy drink

BOTTLED BEER

STAROPRAMEN NON-ALCOHOLIC

0.5 l43,–1

CIDER MY DAD'S SETS (100% CZECH)

0.33 l89,–12

SOFT FIZZY DRINKS

Soft fizzy drinks with natural colorants are made exclusively for the Parlament restaurant according to our original recipes.

DRAUGHT SOFT DRINKS

CHERRY

0.5 l39,–0.3 l32,–

BOTTLED SOFT DRINKS

PARLAMENT COKE

0.275 l38,–

HOME-MADE FIZZY LEMONADE WITH GINGER

0.25 l48,–

GREEN ICE TEA WITH LEMON & THYME

0.25 l48,–

FROM CZECH SPRINGS

MATTONI GRAND

0.33 l36,–

sparkling / gently sparkling water

AQUILA STILL WATER

0.33 l36,–

OUR OWN SODA WATER

0.5 l32,–

TAP WATER WITH ICE AND LEMON

0.5 l28,–

OUR CARAFE OF TAP WATER WITH CITRUS

1 l63,–

SOFT FIZZY DRINKS PREPARED IN OUR RESTAURANT ARE MADE FROM FRESH FRUITS ONLY AND SOLD IN AN ORIGINAL CARAFE WITH ICE AND SODA WATER. ALL OUR HOME-MADE SOFT FIZZY DRINKS CAN ALSO BE PREPARED WITH A DROP OF ALCOHOL FOR 99.–.

CRANBERRY – SPARKLING HOME MADE FIZZY DRINK

0.3 l64,–

APPLE AND ELDERBERRY

0.3 l64,–

TANGERINE LEMONADE

0.3 l64,–

NATURAL FRUIT JUICES

One hundred percent organic juices served without added sugar.

STRAWBERRY-APPLE

0.2 l38,–

APPLE

0.2 l38,–

PEAR

0.2 l38,–

WINE

Wines are selected for you solely from Moravian winemakers.

WHITE AND ROSÉ WINE SERVED BY GLASS

GRÜNER VELTLINER

0.15 l49,–12

Chateau Valtice

PINOT GRIS

0.15 l53,–12

Chateau Bzenec

FRIZZANTE ROSÉ – PATRIA KOBYLÍ

0.15 l59,–12

Zweigetrebe rosé wine served on ice

RED WINE SERVED BY THE GLASS

BLAUFRANKISCH

0.15 l49,–12

Chateau Valtice

BLAUER PORTUGIESER

0.15 l53,–12

Chateau Bzenec

BOTTLED WHITE WINE

RHINE RIESLING

0.75 l499,–12

a certified wine, Arte Vini

MULLER THURGAU, CABINET

0.75 l305,–12

Veverka

CHARDONNAY

0.75 l325,–12

Kosík

PINOT GRIS, CABINET

0.75 l392,–12

Mádl

BOTTLED RED WINE

SVATOVAVŘINECKÉ P.S.

0.75 l398,–12

Lobkowicz

CABERNET MORAVIA

0.75 l304,–12

Kosík

BLAUFRANKISCH, LATE HARVEST, BARRIQUE

0.75 l435,–12

Michlovský

SPARKLING WINE

CHATEAU BZENEC BRUT

0.75 l392,–12

fermented in the bottle for 24 months

FRIZZANTE – PATRIA KOBYLÍ

0.75 l325,–12

muscat aroma with fruit tones

MIXED DRINKS

Drinks made from Czech ingredients are prepared not only for men.

PINK GIN & TONIC W. ROSEMARY

97,–

with fresh cranberry juice, fresh rosemary and pink pepper

GIN TONIC WITH CUCUMBER ICE

97,–

served with slices of fresh radish

RUM & COKE SERVED IN A HIP FLASK

97,–

choose from spicy Captain, aromatic white, or „original Czech“ rum, always flavoured by us and served in a cooled hip flask

LEMONADE WITH MINT & GINGER

97,–

vodka, lemon, mint leaves and ginger prepared in mojito style with ginger syrup and Becherovka Lemond

XXXXXL RUM & COKE SERVED IN A MILK CAN – FOR 2 OR MORE PERSONS

392,–

coke & rum of your choice (includes five drinks at a discounted price)

WILDER & APPLE JUICES SERVED WITH FRESH APPLE

97,–

unique liquor of rosehips with apple juice and fresh apple and a little bit of our soda water

SPIRITS WITH TRADITION

The vintage spirits we serve have the best reputation and a long tradition.

WHISKY GOLD COCK 3YR

0.04 l139,–

Limited edition single malt whisky from the front of the moravian producer of spirits.

VINTAGE KOSHER PEAR SPIRIT

0.04 l108,–

characterized by distinctive pear fragrance and typical gentle taste with long-lasting pear tones

BARON HILDPRANDT AGED RASPBERRY / PEAR / CHERRY / APRICOT

0.04 l108,–

original recipe, fresh fruits, high quality water and one-year aging in oak barrel

SPIRITS FROM BLATNÁ

Single-fruit spirits are prepared under our own brand with a kosher quality certificate.

PLUM / PEAR / SOUR CHERRY / APRICOT

0.04 l64,–0.02 l38,–

FROM CZECH DISTILLERIES

ABSINTH ŽUFÁNEK

0.04 l98,–0.02 l52,–

AMUNDSEN VODKA

0.04 l62,–0.02 l37,–

distilled six times

KONTUŠOVKA

0.04 l53,–0.02 l32,–

herb-based liqueur with aniseed which returned to our pubs

TUZEMÁK RUM

0.04 l46,–0.02 l28,–

KAPITÁN BOŽKOV

0.04 l53,–0.02 l32,–

BOŽKOV REPUBLICA EXLCLUSIVE RUM

0.04 l75,–0.02 l39,–

EXTRA DRY GIN

0.04 l56,–0.02 l35,–

FERNET STOCK / FERNET CITRUS

0.02 l32,–

BECHEROVKA / BECHEROVKA LEMOND

0.04 l53,–0.02 l32,–

FERNET STOCK / FERNET CITRUS

0.04 l53,–

STARÁ MYSLIVECKÁ

0.04 l51,–0.02 l29,–

ZELENÁ / GRIOTKA

0.04 l51,–0.02 l29,–

WILDER

0.04 l64,–0.02 l32,–

unique herb liqueur from rosehips

HOT DRINKS

COFFEE

We roast and blend our coffee under our own brand specialy for our restaurant.

LARGE / SMALL COFFEE

43,–7

LARGE COFFEE WITH STEAMED MILK

47,–7

SMALL COFFEE WITH STEAMED MILK

46,–7

UNFILTERED GROUND COFFEE

38,–

COFFEE WITH WHIPPED CREAM

49,–7

FRENCH PRESS COFFEE – FILTERED LARGE CAN

0.5 l68,–

French Press

ICE COFFEE WITH MILK FOAM

59,–7

HOT PEAR WITH CINNAMON

59,–

hot pear juice with cinnamon

MULLED RED WINE WITH APPLE JUICE AND WHITE WITH STAR ANISE

65,–

GROG IN TIN CUP WITH SMOKED ALMONDS

69,–

homemade grog with smoked almonds

LOOSE TEA AND HOME-MADE HOT DRINKS

You can brew our quality loose tea by yourself right at your table.

BLACK TEA – EARL GRAY

53,–

GREEN TEA – JASMINE SILVER BUDS

53,–

FRUIT TEA

53,–

mix of elderflower, apple, hibiscus, blackberry, raspberry, redcurrant, strawberry and beetroot

FRESH MINT HOT TEA WITH GINGER & HONEY

53,–

HERBAL TEA

53,–

chamomile blossoms team for improved immunity