SMALLER DISHES SALADS SOUPS DISHES SERVED WITH DUMPLINGS MAIN COURSE VEGETARIAN DESSERTS EVENING SPECIALITIES SNACKS THAT GO WELL WITH BEER BEVERAGES

MENU DAILY FROM 3 p. m.

SMALLER DISHES

The portions served are smaller. We recommend trying at least two courses.

RABBIT LIVER PÂTÉ

120 g152,–1, 3, 7

prepared from rabbit liver and our spices, served with red wine jelly, cranberry purée, bacon dust and watercress

STEAK TARTARE IS SERVED EVERY DAY FROM 5 p. m.:

FRIED BREAD WITH A THICK LAYER OF STEAK TARTARE

150 g229,–1, 3, 10

steak tartare from beef mixed in our kitchen with anchovies, capers, shallots, gherkins and egg yolk, served with pan-fried bread and spring onions

OLD BOHEMIAN STYLE ESCARGOTS

120 g159,–

Escargot ragout, Prague ham, salted cake and wetercress

MARINATED SOUTH BOHEMIAN CARP

100 g175,–1, 3, 4

raw slices of fresh carp with marinade from shallots, chives and black pepper, lettuce leaves with lamb’s lettuce and slices of yeast bread

SAVOURY PASTRY WITH BEEF IN ITS OWN GRAVY

120 g147,–1, 3, 7

matured chuck tender stewed overnight in its own gravy, served with savoury pastry with spicy cabbage salad with horseradish and our horseradish mayonnaise

BEEF CHEEKS WITH PARSNIP

150 g168,–1, 7, 9

stewed beef cheeks with root vegetables, red wine and herbs, served with parsnip purée and glazed carrots

VEAL TONGUE WITH ASPARAGUS

120 g165,–1, 3, 7

boiled veal tongue slices served with marinated boiled asparagus, dried egg yolk, almonds, herbal oil and white asparagus purée

SALADS

SMOKED TENDERLOIN SALAD

300 g199,–1, 3, 7, 10

young lettuce with radishes, spinach, cocktail tomatoes and smoked pork tenderloin, gooseberry dressing, crispy oyster mushroom and a home-made bun with sunflower seeds

DUCK LIVER AND BEETROOT SALAD

300 g189,–1, 3, 7, 10

torn lettuce leaves with lamb’s lettuce, baked peppers, fried duck liver and baked beetroot pesto, tarragon dressing, roasted sunflower seeds and a home-made bun with sunflower seeds

SOUPS

STRONG BEEF RIB AND TAIL BROTH

0.35 l69,–1, 3, 7, 9

slowly cooked broth served with chopped rib, semolina gnocchi, root vegetables and chives

PARLAMENT CREAM SOUP

0.35 l75,–1

Mushrooms, confit potatoes, fresh dill, 63°C boiled egg and cream of chicken

LENTIL SOUP WITH PRAGUE HAM

0.35 l75,–1, 7

creamy soup from ham broth and mountain green lentils, fried hamand fried bread

BASKET OF BREAD

4pcs17,–1, 3, 7, 8

DISHES SERVED WITH DUMPLINGS

CHICKEN WITH PAPRIKA SAUCE

300 g238,–1, 3, 7, 10

braised free-range chicken meat with strong creamy paprika sauce served with home-made dumplings and seared pepper purée

BEEF WITH HORSERADISH SAUCE

200 g249,–1, 3, 7

slow cooked beef top blade, mild horseradish sauce, cakes filled with smoked tongueand almond crumble with parsley

ROAST PORK RIB

250 g229,–1, 3, 7

Oven roasted pork rib with caraway seeds and garlic, served with home-made bacon dumplings, stewed sauerkraut and onion crumble

MAIN COURSE

BEEF ROLL IN SKIRT

350 g249,–1, 3, 7, 10

beef roll stuffed with cucumber, egg, bacon out of the chimney and sausage,served with baked selection rice with onions and cloves

PRIME PORK LOIN

250 g249,–1, 7

pork loin steak with fat covering, boiled Czech white asparagus, coarse-grained mustard sauce and buckwheat with red onions and raisins

FRIED CHICKEN KIEV

200 g246,–1, 7

fried boned chicken leg filled with herb butter, creamy mashed potatoeslettuce with kefir dressing

SALMON TROUT FILLET

160 g295,–

roasted fresh salmon trout fillet with butter, carrot purée, almonds, bacon and egg yolk sauce from brown butter

GRILLED BEEF RUMP CAP

250 g389,–1, 7

grilled steak marinated in beer, black pepper and herbs, marrow bone, pepper sauce, the volume of carrots and baked potato in foil with cottage cheese and onions

PORK NECK IN AN ORIGINAL BEER MARINADE

250 g225,–1, 7, 10

grilled pork steak marinated for 3 days served with hot pepper salad, rosmary potatoes and horseradish mustard

VEGETARIAN

BEETROOT PASTIES

350 g195,–

beetroot pasties filled with spinach leaves and curd cheese, served with asparagus ragout and watercress sauce

DESSERTS

CURD CHEESE DUMPLINGS

150 g85,–1, 3, 7

boiled curd cheese dumplings filled with apricots, yoghurt ice-cream, roasted walnuts and chocolate and honey sauce

CARAMEL CAKE WITH CHOCOLATE

150 g87,–1, 3, 7, 8

home-baked cake from shortcrust pastry, caramel and Carla chocolate with raspberries and chocolate soil

APPLE PIE WITH CINNAMON

150 g85,–1, 3, 7

A pie from caramelized apples, cinnamon cream, apple sauce and cinemon ice-cream

STRAWBERRIES AND ELDERFLOWER

150 g85,–

fresh strawberries with sugar, elderflower sabayon and whipped cream

EVENING SPECIALITIES

The freshest meals served regularly once a week until sold out.

EVERY WEDNESDAY FROM 6 p.m. WE PREPARE FOR YOU:

A SEASONAL SPECIALTY

from seasonal ingredients according to our recipes

EVERY THURSDAY FROM 6 p. m. WE PREPARE FOR YOU:

GRILLED FARMER STYLE CHICKEN 1/2

223,–7

half a chicken oven grilled with home-made marinade and butter, served with spiced roasted new potatoes, pearl onions pickled in our restaurant and home-made mayonnaise

EVERY FRIDAY FROM 6 p. m. WE PREPARE FOR YOU:

GRILLED BEEF ROUND TIP STEAK

200 g294,–1, 7, 10

round tip steak marinated for 48 hours and grilled at a very low temperature until pink, served with home-made French fries, tartar sauce, fried bacon and creamy pepper sauce

SNACKS THAT GO WELL WITH BEER

HOME-MADE POTATO CRISPS WITH BACON

100 g71,–7

slices of potatoes fried in sunflower oil with bacon flavour served with sour cream sauce with garlic and herbs

SMOKED ALMONDS

65 g71,–8

salted roasted almonds with smoked flavour

BEVERAGES

BEER

Thanks to the unique way of cooling glasses, our beer always has the perfect temperature.

DRAUGHT FROM TANK

STAROPRAMEN 11°

0.5 l45,–10.3 l33,–1

STAROPRAMEN LIGHT

0.5 l39,–10.3 l29,–1

DRAUGHT FROM BARREL

STAROPRAMEN NON-FILTERED

0.5 l46,–10.3 l38,–1

PARLAMENT FRUIT SHANDY

0.5 l53,–CHERRY

refreshing shandy with low content of alcohol from draught beer and cherry-flavoured fizzy drink

STAROPRAMEN NON-ALCOHOLIC

0.5 l43,–1

CIDER MY DAD'S SETS (100% CZECH)

0.33 l89,–12

SOFT FIZZY DRINKS

Soft fizzy drinks with natural colorants are made exclusively for the Parlament restaurant according to our original recipes.

DRAUGHT SOFT DRINKS

CHERRY

0.5 l39,–0.3 l32,–

BOTTLED SOFT DRINKS

PARLAMENT COKE

0.275 l38,–

HOME-MADE FIZZY LEMONADE WITH GINGER

0.25 l48,–

GREEN ICE TEA WITH LEMON & THYME

0.25 l48,–

FROM CZECH SPRINGS

MATTONI GRAND

0.33 l36,–

sparkling / gently sparkling water

AQUILA STILL WATER

0.33 l36,–

OUR OWN SODA WATER

0.5 l32,–

TAP WATER WITH ICE AND LEMON

0.5 l28,–

OUR CARAFE OF TAP WATER WITH CITRUS

1 l63,–

SOFT FIZZY DRINKS PREPARED IN OUR RESTAURANT ARE MADE FROM FRESH FRUITS ONLY AND SOLD IN AN ORIGINAL CARAFE WITH ICE AND SODA WATER. ALL OUR HOME-MADE SOFT FIZZY DRINKS CAN ALSO BE PREPARED WITH A DROP OF ALCOHOL FOR 99.–.

CUCUMBER WITH MINT

0.3 l79,–

APPLE AND ELDERBERRY

0.3 l64,–

APRICOT WITH BASIL

0.3 l79,–

NATURAL FRUIT JUICES

One hundred percent organic juices served without added sugar.

STRAWBERRY-APPLE

0.2 l38,–

APPLE

0.2 l38,–

PEAR

0.2 l38,–

WINE

Wines are selected for you solely from Moravian winemakers.

WHITE AND ROSÉ WINE SERVED BY GLASS

GRÜNER VELTLINER

0.15 l49,–12

Chateau Valtice

PINOT GRIS

0.15 l53,–12

Chateau Bzenec

FRIZZANTE ROSÉ – PATRIA KOBYLÍ

0.15 l59,–12

Zweigetrebe rosé wine served on ice

RED WINE SERVED BY THE GLASS

BLAUFRANKISCH

0.15 l49,–12

Chateau Valtice

BLAUER PORTUGIESER

0.15 l53,–12

Chateau Bzenec

BOTTLED WHITE WINE

RHINE RIESLING

0.75 l499,–12

a certified wine, Arte Vini

MULLER THURGAU, CABINET

0.75 l305,–12

Veverka

CHARDONNAY

0.75 l325,–12

Kosík

PINOT GRIS, CABINET

0.75 l392,–12

Mádl

BOTTLED RED WINE

SVATOVAVŘINECKÉ P.S.

0.75 l398,–12

Lobkowicz

CABERNET MORAVIA

0.75 l304,–12

Kosík

BLAUFRANKISCH, LATE HARVEST, BARRIQUE

0.75 l435,–12

Michlovský

SPARKLING WINE

CHATEAU BZENEC BRUT

0.75 l392,–12

fermented in the bottle for 24 months

FRIZZANTE – PATRIA KOBYLÍ

0.75 l325,–12

muscat aroma with fruit tones

MIXED DRINKS

Drinks made from Czech ingredients are prepared not only for men.

SUMMER SPRITZ PARLAMENT

0.2 l99,–

aperitif of rhubarb, soda, orange and sparkling wine, served with ice crups

SUMMER SPRITZ PARLAMENT NON-ALCOHOLIC

0.2 l89,–

non-alcoholic aperitif of rhubarb, soda and orange served with ice crups

PINK GIN & TONIC W. ROSEMARY

97,–

with fresh cranberry juice, fresh rosemary & pink pepper

GIN TONIC WITH FRESH STRAWBERRY

97,–

served with fresh strawberries and mint

RUM & COKE SERVED IN A HIP FLASK

97,–

choose from spicy Captain, aromatic white, or „original Czech“ rum, always flavoured by us and served in a cooled hip flask

LEMONADE WITH MINT & GINGER

97,–

vodka, lemon, mint leaves and ginger prepared in mojito style with ginger syrup and Becherovka Lemond

XXXXXL RUM & COKE SERVED IN A MILK CAN – FOR 2 OR MORE PERSONS

392,–

coke & rum of your choice (includes five drinks at a discounted price)

WILDER & APPLE JUICES SERVED WITH FRESH APPLE

97,–

unique liquor of rosehips with apple juice and fresh apple and a little bit of our soda water

SPIRITS WITH TRADITION

The vintage spirits we serve have the best reputation and a long tradition.

WHISKY GOLD COCK 12YR

0.04 l139,–

Limited edition single malt whisky from the front of the moravian producer of spirits.

VINTAGE KOSHER PEAR SPIRIT

0.04 l108,–

characterized by distinctive pear fragrance and typical gentle taste with long-lasting pear tones

BARON HILDPRANDT AGED RASPBERRY / PEAR / CHERRY / APRICOT

0.04 l108,–

original recipe, fresh fruits, high quality water and one-year aging in oak barrel

SPIRITS FROM BLATNÁ

Single-fruit spirits are prepared under our own brand with a kosher quality certificate.

PLUM / PEAR / SOUR CHERRY / APRICOT

0.04 l64,–0.02 l38,–

FROM CZECH DISTILLERIES

ABSINTH ŽUFÁNEK

0.04 l98,–0.02 l52,–

AMUNDSEN VODKA

0.04 l62,–0.02 l37,–

distilled six times

KONTUŠOVKA

0.04 l53,–0.02 l32,–

herb-based liqueur with aniseed which returned to our pubs

TUZEMÁK RUM

0.04 l46,–0.02 l28,–

KAPITÁN BOŽKOV

0.04 l53,–0.02 l32,–

BOŽKOV REPUBLICA EXLCLUSIVE RUM

0.04 l75,–0.02 l39,–

EXTRA DRY GIN

0.04 l56,–0.02 l35,–

FERNET STOCK / FERNET CITRUS

0.02 l32,–

BECHEROVKA / BECHEROVKA LEMOND

0.04 l53,–0.02 l32,–

FERNET STOCK / FERNET CITRUS

0.04 l53,–

STARÁ MYSLIVECKÁ

0.04 l51,–0.02 l29,–

ZELENÁ / GRIOTKA

0.04 l51,–0.02 l29,–

WILDER

0.04 l64,–0.02 l32,–

unique herb liqueur from rosehips

HOT DRINKS

COFFEE

We roast and blend our coffee under our own brand specialy for our restaurant.

LARGE / SMALL COFFEE

43,–7

LARGE COFFEE WITH STEAMED MILK

47,–7

SMALL COFFEE WITH STEAMED MILK

46,–7

UNFILTERED GROUND COFFEE

38,–

COFFEE WITH WHIPPED CREAM

49,–7

FRENCH PRESS COFFEE – FILTERED LARGE CAN

0.5 l68,–

French Press

ICE COFFEE WITH MILK FOAM

59,–7

HOT PEAR WITH CINNAMON

59,–

hot pear juice with cinnamon

LOOSE TEA AND HOME-MADE HOT DRINKS

You can brew our quality loose tea by yourself right at your table.

BLACK TEA – EARL GRAY

53,–

GREEN TEA – JASMINE SILVER BUDS

53,–

FRUIT TEA

53,–

mix of elderflower, apple, hibiscus, blackberry, raspberry, redcurrant, strawberry and beetroot

FRESH MINT HOT TEA WITH GINGER & HONEY

53,–

HERBAL TEA

53,–

chamomile blossoms team for improved immunity