MENU DAILY FROM 3 p. m.
DISHES FROM THE DUMPLING KITCHEN ARE SERVED WHEN THEY ARE READY.
YOU CAN TAKE OUR HALF-A-KILO HOME-MADE VINOHRADY DUMPLING HOME WITH YOU FOR CZK 75.
120 g 75,–
DUMPLING KITCHEN DAILY FROM 11:30 A.M.
EAT AS MUCH AS YOU LIKE FOR CZK 269
You can have our 200 g red deer venison rump with one of our traditional Czech sauces and any of our dumplings. Unlimited helpings. Until you are full up.
RED DEER VENISON RUMP
slow roasted red deer venison rump with herbs and spices
DUMPLINGS
dumplings made in a mug
Vinohrady bread dumplings
Karlovy Vary steamed dumplings
SAUCES
rosehip sauce
creamy vegetable sauce
mushroom sauce
DUMPLING DISHES
POTATO DUMPLINGS
3 pieces169,–torn wild boar flan with red wine, potato dumplings, baked pumpkin purée and chestnut crumble
LEAVENED DUMPLING
2 pieces169,–beef cheeks with rich paprika sauce, fresh pepper purée and fried onion
POTATO DUMPLINGS
2 pieces159,–goose confit, kohlrabi cabbage, rich gravy and carraway seeds crumble
VEGETARIAN DUMPLINGS, OCCASIONALLY WITH FISH
BREAD DUMPLINGS
3 pieces169,–fresh chanterelle mushrooms with creamy sauce, bread dumplings with spinach and black currant purée
SWEET DUMPLINGS
CURD DUMPLINGS
4 pieces168,–2 pieces89,–with blueberries, vanilla and rum sauce and roasted almonds
CHOIX PASTRY DUMPLINGS
4 pieces168,–2 pieces89,–with apples, cinnamon crème fraîche and ground walnuts
DUMPLING KITCHEN DAILY FROM 10:45 A.M.
EAT AS MUCH AS YOU LIKE FOR CZK 269
You can have our 200 g red deer venison rump with one of our traditional Czech sauces and any of our dumplings. Unlimited helpings. Until you are full up.
RED DEER VENISON RUMP
200 g269,–slow roasted red deer venison rump with herbs and spices
DUMPLINGS
dumplings made in a mug
Vinohrady bread dumplings
Karlovy Vary steamed dumplings
SAUCES
rosehip sauce
creamy vegetable sauce
mushroom sauce
DUMPLING DISHES
POTATO DUMPLINGS
300 g229,–roast pork flank, pickled silver skin onions with pork grave, potato dumplings, walnuts and creamy pepper sauce
BREAD DUMPLINGS
400 g249,–prime beef rib, fine horseradish sauce, bread dumplings with almonds and cranberry purée
SWEET DUMPLINGS
CURD DUMPLINGS
3 pieces125,–1 piece45,–with blueberries, vanilla and rum sauce and roasted almonds
CHOIX PASTRY DUMPLINGS
3 pieces125,–1 piece45,–with apples, cinnamon crème fraîche and ground walnuts
SMALLER DISHES
The portions served are smaller. We recommend trying at least two courses.
GOOSE LIVER PATÉ AND DRIED GOOSE BREAST
120 g169,–1, 3, 7roasted goose liver paté with our herbs, Saint Martin’s rosé wine jelly, sour cherry cream, a herb bun and goose breast dried in our restaurant
STEAK TARTARE IS SERVED EVERY DAY FROM 5 p. m.:FRIED BREAD WITH A THICK LAYER OF STEAK TARTARE
150 g229,–1, 3, 10steak tartare from beef mixed in our kitchen with anchovies, capers, shallots, gherkins and egg yolk, served with pan-fried bread and spring onions
WILD BOAR TERRINE
120 g168,–young wild boar terrine with kohlrabi, horseradish sauce, watercress and pumpkin bread
SAVOURY PASTRY WITH BEEF IN ITS OWN GRAVY
120 g147,–1, 3, 7matured chuck tender stewed overnight in its own gravy, served with savoury pastry with spicy cabbage salad with horseradish and our horseradish mayonnaise
BEEF CHEEKS WITH PARSNIP
150 g168,–1, 7, 9stewed beef cheeks with root vegetables, red wine and herbs, served with parsnip purée and glazed carrots
SALADS
SMOKED TENDERLOIN SALAD
300 g199,–1, 3, 7, 10potato slices,root vegetables, cripsy salad, curl and smoked pork tenderloin, goosberry toppingf, cripsy oyster mushroom and homemade sunflower bun
SALAD WITH FRIED DUCK WINGS
300 g189,–1, 3, 7, 10chopped lettuce leaves with corn salad and chicosy, crispy duck wings, caraway croutons bread, topping with lavage and homemade sunflouwer bun
SOUPS
STRONG BEEF RIB AND TAIL BROTH
0.35 l69,–1, 3, 7, 9slowly cooked broth served with chopped rib, semolina gnocchi, root vegetables and chives
PARLAMENT CREAM SOUP
0.35 l75,–1, 3, 7mushrooms, confit potatoes, fresh dill, 63°C boiled egg and cream of chicken
MUSHROOM SOUP
0.35 l75,–1, 3, 7creamy mushroom soup, egg yoll, cress and mushroom pasta noctural
BASKET OF BREAD
4 pieces17,–1, 3, 7, 8
MAIN COURSE
BEEF ROLL IN SKIRT
350 g249,–1, 3, 7, 10beef roll stuffed with cucumber, egg, bacon out of the chimney and sausage,served with baked selection rice with onions and cloves
HOMEMADE DUCK SAUSAGE
180 g249,–homemade duck sausage roasted on lard yellov pea puree, strong juice a celery
FRIED CHICKEN KIEV
200 g246,–1, 7fried boned chicken thigh filled with herb butter, creamy mashed potatoes and lettuce salad
SALMON TROUT FILLET
160 g295,–1, 4, 7grilled fillet of fresh salmon trout, green lentils and coco beans, smoked pepper sauce and crunchy nuts
GRILLED BEEF RUMP CAP
250 g389,–1, 7grilled steak marinated in beer, black pepper and herbs, marrow bone, pepper sauce, the volume of carrots and baked potato in foil with cottage cheese and onions
PORK NECK IN AN ORIGINAL BEER MARINADE
250 g225,–1, 7, 10grilled pork steak marinated for 3 days served with hot pepper salad, rosmary potatoes and horseradish mustard
VEGETARIAN
FILLED PEPPER
200 g185,–1, 3, 7stuffed with pepper buckwhet with lovage, served with tomato sauce and baked potato muffin
DESSERTS
PEAR PIE
150 g89,–1, 3, 7pear pie with cherry fudge, gingerbread sauce and cherry icecream
PARLAMENT MÍŠA
150 g89,–1, 3, 7our cheescake with lemon cream, marinated plum and canberry icecream
CARAMEL CAKE WITH CHOCOLATE
150 g87,–1, 3, 7, 8home-baked cake from shortcrust pastry, caramel and Carla chocolate with raspberries and chocolate soil
EVENING SPECIALITIES
The freshest meals served regularly once a week until sold out.
EVERY THURSDAY FROM 18.00 WE PREPARE FOR YOU :
YOUNG FARMER'S CHICKEN
223,–1, 7grilled half chicken in the oven, spread homemade marinade and butter, served with spicy roasted potatoes, with us, pickled pearl onions and homemade mayonnaise
EVERY FRIDAY FROM 6 p. m. WE PREPARE FOR YOU:GRILLED BEEF ROUND TIP STEAK
200 g294,–1, 7, 10round tip steak marinated for 48 hours and grilled at a very low temperature until pink, served with home-made French fries, tartar sauce, fried bacon and creamy pepper sauce
SNACKS THAT GO WELL WITH BEER
POTATO CHIPS
100 g71,–1, 3, 7slices of potatoes fried in sunflower oil with bacon flavour served with sour cream sauce with garlic and herbs
SMOKED ALMONDS
65 g71,–8salted roasted almonds with smoked flavour
BEVERAGES
BEER
Thanks to the unique way of cooling glasses, our beer always has the perfect temperature.
DRAUGHT FROM TANK
PRAZDROJ SVĚTLÝ LEŽÁK "HLADINKA"
0.5 l51,–1
PRAZDROJ SVĚTLÝ LEŽÁK
0.3 l39,–1
PRAZDROJ SVĚTLÝ LEŽÁK "MLÍKO"
0.3 l39,–1
PRAZDROJ SVĚTLÝ LEŽÁK "ŠNYT"
0.3 l39,–1
DRAUGHT BEER
VELKOPOPOVICKÝ KOZEL DARK BEER
0.5 l51,–10.3 l39,–1
BIRELL LIGHT NON-ALCOHOLIC BEER
0.5 l51,–0.3 l39,–
BEER LEMONADE
PARLAMENT CHERRY SHANDY
0.5 l55,–1
LEMON BEER LEMONADE PARLIAMENT
0.5 l55,–1
CZECH CIDER
cider made with his own hands for us on the farm, traditional English method
TATŮV SAD CIDER ORIGINAL
0.33 l89,–12
TATŮV SAD CIDER VIŠŇOVÝ
0.33 l89,–12
SOFT FIZZY DRINKS
Soft fizzy drinks with natural colorants are made exclusively for the Parlament restaurant according to our original recipes.
DRAUGHT SOFT DRINKS
CHERRY
0.5 l39,–0.3 l32,–
BOTTLED SOFT DRINKS
PARLAMENT COKE
0.275 l38,–
LEMON & GINGER – SPARKLING HOME MADE FIZZY DRINK
0.275 l48,–
THE WATER IN THE PARLAMENT
THE WATER IN THE PARLAMENT SPARKLING AND NON SPARKLING
INFUSED WATER WITH LEMON, LIME, MINT
0.5 l49,–sparkling
non sparkling water
INFUSED WATER WITH SHUNGITE STONE
0.5 l49,–sparkling
non sparkling water
BOTTLED WATER SPARKLING AND NON SPARKLING
MATTONI GRAND
0.33 l36,–sparkling
gently sparkling water
AQUILA STILL WATER
0.33 l36,–
SOFT FIZZY DRINKS
prepared in our restaurant are made from fresh fruits only and sold in an original carafe with ice and soda water. all our home-made soft fizzy drinks can also be prepared with a drop of alcohol
APPLE AND ELDERBERRY
0.3 l79,–
CRANBERRY WITH ROSEMARY
0.3 l79,–
TANGERINE
0.3 l79,–
HOME-MADE ICE TEA
FRUIT ICED TEA WITH MINT
0.3 l59,–
NATURAL FRUIT JUICES
One hundred percent organic juices served without a suger
APPLE
0.25 l39,–
STRAWBERRY – APPLE
0.25 l39,–
PEAR
0.25 l39,–
WINE
Wines are selected for you solely from Moravian winemakers.
WHITE WINE SERVED BY GLASS
PINOT GRIS
0.15 l53,–12Chateau Bzenec
VELTLINSKÉ ZELENÉ (12):GREEN
0.15 l59,–12Chateau Valtice
RED WINE SERVED BY THE GLASS
BLAUER PORTUGIESER
0.15 l59,–12Chateau Bzenec
FRANKOVKA
0.15 l53,–Chateau Valtice
ROSE WINE SERVED BY THE GLASS
ZWEIGELTREBE PINK
0.15 l65,–Arte Vini
BOTTLED WHITE WINE
RYZLINK RÝNSKÝ, VOC ZNOJMO
0.75 l499,–Arte Vini
VELTLINSKÉ ZELENÉ:GREEN
0.75 l369,–Arte Vini
MULLER THURGAU
0.75 l379,–Lahofer
CHARDONNAY, MORAVSKÉ ZEMSKÉ
0.75 l369,–Kosík
PINOT GRIS, VILLAGE
0.75 l399,–12Nové vinařství
BOTTLED RED WINE
ZWEIGELTREBE/SVATOVAVŘINECKÉ RED
0.75 l369,–Arte Vini
CABERNET MORAVIA, MORAVSKÉ ZEMSKÉ
0.75 l349,–Kosík
FRANKOVKA, BARIK
0.75 l499,–Michlovský
SPARKLING WINE
BOHEMIA PRESTIGE BRUT
0.75 l449,–
BOHEMIA PRESTIGE ROSE
0.75 l449,–
SPIRITS WITH TRADITION
The vintage spirits we serve have the best reputation and a long tradition.
BARON HILDPRANDT AGED RASPBERRY / PEAR / CHERRY / APRICOT
0.04 l115,–original recipe, fresh fruits, high quality water and one-year aging in oak barrel, brandy served with fruit
BARON HILDPRANDT AGED /CHERRY / APRICOT
0.04 l108,–
JELÍNEK ARCHIVNÍ KOSHER HRUŠKOVICE
0.04 l108,–
NAVRÁTILOVA SLIVOVICE 50%
0.02 l69,–really homemade slivovitz
PLUM / PEAR / SOUR CHERRY / APRICOT
0.04 l64,–0.02 l38,–
THE BEST FROM ŽUFÁNKA
ABSINTH
0.04 l98,–0.02 l52,–
ČESKÝ KMÍN
0.04 l59,–0.02 l32,–
KONTUŠOVKA
0.04 l59,–0.02 l32,–
OŘECHOVKA
0.04 l59,–0.02 l32,–
FROM CZECH DISTILLERIES
AMUNDSEN VODKA
0.04 l62,–0.02 l37,–distilled six times
BECHEROVKA / BECHEROVKA LEMOND
0.04 l53,–0.02 l32,–
FERNET STOCK
0.04 l53,–0.02 l32,–
FERNET STOCK CITRUS
0.04 l53,–0.02 l32,–
ZELENÁ
0.04 l51,–0.02 l29,–
GRIOTKA
0.04 l51,–0.02 l29,–
VAJEČNÝ LIKÉR
0.04 l51,–0.02 l29,–
WILDER
0.04 l64,–0.02 l32,–unique herb liqueur from rosehips
TUZEMÁK BOŽKOV
0.04 l46,–0.02 l28,–
KAPITÁN BOŽKOV
0.04 l53,–0.02 l32,–
BOŽKOV REPUBLICA EXLCLUSIVE RUM
0.04 l75,–0.02 l39,–
STARÁ MYSLIVECKÁ
0.04 l53,–0.02 l32,–
CZECH WHISKEY
WHISKEY GOLD COCK SINGLE MALT
0.04 l139,–
MIXED DRINKS
Drinks made from Czech ingredients are prepared not only for men.
MAX RUM AND COKE IN LARGE VESSEL – FOR 2 AND MORE PERSONS
392,–rum and coke according to the selection (preferential five servings of)
RUM & COKE
99,–choose from spicy Captain, aromatic white, or „original Czech“ rum,
PINK GIN & TONIC W. ROSEMARY
99,–with fresh blackberries, fresh rosemary & pink pepper
TONIC WITH GINGER AND MINT
99,–gin and tonic served with ginger and mint
REFRESHING PEAR
139,–pear mojito
BARONÁDA
99,–baronka doplněná tajemnou chutí
COSMO PARLAMENT
99,–plum brandy from Blatná, cranberry juice and rosemary
APRICOT GIMLET
99,–apricot with vermouth and a mysterious taste
WILDER WITH APPLE JUICE AND FRESH APPLE
99,–herbal liqueur made from rose hips and cider
HOT DRINKS
BLACK TEA
53,–
GREEN TEA WITH JASMINE
53,–
TEA WITH CHAMOMILE
53,–
TEA OF CHAMBER FLOWERS
53,–
FRESH MINT TEA WITH GINGER
59,–
GROG IN TIN CUP WITH A DROP OF BITTER ORANGE
59,–
COFFEE
We roast and blend our coffee under our own brand specialy for our restaurant.
SMALL COFFEE
43,–7
LARGE COFFEE
43,–7
DOUBLE COFFEE
70,–
SMALL COFFEE WITH STEAMED MILK
49,–7
LARGE COFFEE WITH STEAMED MILK
49,–7
COFFEE WITH WHIPPED CREAM
49,–7
FRENCH PRESS COFFEE – FILTERED LARGE CAN
69,–
SPECIAL COFFEE
49,–coffee prepared with 2 cl of liquor of your choice and whipped cream, 49,- selected liquor
