MENU DAILY FROM 3 p. m.
SMALLER DISHES
The portions served are smaller. We recommend trying at least two courses.
ROASTED GOOSE LIVER PATE
120 g152,–1, 3, 7prepared from goose liver and our spices, served with muscat jelly, apple puree, gingerbread dust and cream of red cabbage and cranberries
STEAK TARTARE IS SERVED EVERY DAY FROM 5 p. m.:FRIED BREAD WITH A THICK LAYER OF STEAK TARTARE
150 g229,–1, 3, 10steak tartare from beef mixed in our kitchen with anchovies, capers, shallots, gherkins and egg yolk, served with pan-fried bread and spring onions
OLD BOHEMIAN STYLE ESCARGOTS
120 g159,–Escargot ragout, Prague ham, salted cake and wetercress
MARINATED SOUTH BOHEMIAN CARP
100 g175,–1, 3, 4raw slices of fresh carp with marinade from shallots, chives and black pepper, lettuce leaves with lamb’s lettuce and slices of yeast bread
SAVOURY PASTRY WITH BEEF IN ITS OWN GRAVY
120 g147,–1, 3, 7matured chuck tender stewed overnight in its own gravy, served with savoury pastry with spicy cabbage salad with horseradish and our horseradish mayonnaise
BEEF CHEEKS WITH PARSNIP
150 g168,–1, 7, 9stewed beef cheeks with root vegetables, red wine and herbs, served with parsnip purée and glazed carrots
SALADS
SALAD WITH FRIED RABBIT
300 g199,–1, 3, 7, 10young lettuce with radishes and carrots, served with honey-mustard dressing, fried rabbit meat and homemade sunflower loaf
SALAD WITH WILD BOAR ROAST BEEF
300 g199,–1, 3, 7, 10Torn lettuce leaves with young spinach, carrots, cocktail tomatoes and roasted wild boar loin,mayonnaise dressing and home-made bun with sunflower seeds
SOUPS
STRONG BEEF RIB AND TAIL BROTH
0.35 l69,–1, 3, 7, 9slowly cooked broth served with chopped rib, semolina gnocchi, root vegetables and chives
PARLAMENT CREAM SOUP
0.35 l69,–1Mushrooms, confit potatoes, fresh dill, 63°C boiled egg and cream of chicken
CREAM OF PUMPKIN AND CARROT SOUP
0.35 l75,–1, 7Cream of baked butternut pumpkin and carrots, served with roasted nuts,bread croutons and goat’s cheese
BASKET OF BREAD
4pcs17,–1, 3, 7, 8
DISHES SERVED WITH DUMPLINGS
RED DEER VENISON WITH ROSEHIP SAUCE
200 g249,–1, 3, 7Slow roasted red deer venison rump, red wine, vegetable and rosehip jam sauce, served with home-made dumplings
POTATO DUMPLINGS AND PORK FEET
300 g238,–1, 3, 7stewed pork feet served with black beer sauce, home-made South-Bohemian dumplings and fried smoke bacon
ROAST PORK RIB
250 g229,–1, 3, 7Oven roasted pork rib with caraway seeds and garlic, served with home-made bacon dumplings, stewed sauerkraut and onion crumble
MAIN COURSE
BEEF ROLL IN SKIRT
350 g249,–1, 3, 7, 10beef roll stuffed with cucumber, egg, bacon out of the chimney and sausage,served with baked selection rice with onions and cloves
XXL BONE-IN CUTLET
350 g269,–1, 7grilled pork cutlet with garlic and rosemary, served with a marrow and red wine sauce, gratinated potatoes, shallots and pan-fried parsnip
GRILLED CHICKEN HALF
350 g246,–1, 7Grilled boned chicken half with salt and lemon juice, creamy mashed potatoes and salad with fennel and radishes
FRIED TROUT
170 g275,–1, 4, 7Fresh trout fried in melted butter, home-made thin French fries, kale, lovage mayonnaise and lemon
GRILLED BEEF RUMP CAP
250 g389,–1, 7grilled steak marinated in beer, black pepper and herbs, marrow bone, pepper sauce, the volume of carrots and baked potato in foil with cottage cheese and onions
PORK NECK IN AN ORIGINAL BEER MARINADE
250 g225,–1, 7, 10grilled pork steak marinated for 3 days served with hot pepper salad, rosmary potatoes and horseradish mustard
VEGETARIAN
POTATO SKINS WITH PUMPKIN
350 g195,–1, 3, 7home-made potato skins, cream of roasted butter pumpkin, sugar peas, red onion and mushrooms
DESSERTS
PLUM JAM FILLED POTATO GNOCCHI
150 g82,–1, 3, 7home-made potato gnocchi filled with plum jam, served with grated cottage cheese, melted butter and icing sugar
CARAMEL CAKE WITH CHOCOLATE
150 g87,–1, 3, 7, 8home-baked cake from shortcrust pastry, caramel and Carla chocolate with raspberries and chocolate soil
APPLE PIE WITH CINNAMON
150 g85,–1, 3, 7A pie from caramelized apples, cinnamon cream, apple sauce and cinemon ice-cream
HOME MADE COFFEE CAKE
150 g82,–1, 3, 7a slice of cake with coffee-flavoured cream,salty caramel ice cream, raspberry gel and raspberries
EVENING SPECIALITIES
The freshest meals served regularly once a week until sold out.
EVERY WEDNESDAY FROM 6 p.m. WE PREPARE FOR YOU:
A SEASONAL SPECIALTY
from seasonal ingredients according to our recipes
EVERY THURSDAY FROM 6 p. m. WE PREPARE FOR YOU:GRILLED FARMER STYLE CHICKEN 1/2
223,–7half a chicken oven grilled with home-made marinade and butter, served with spiced roasted new potatoes, pearl onions pickled in our restaurant and home-made mayonnaise
EVERY FRIDAY FROM 6 p. m. WE PREPARE FOR YOU:GRILLED BEEF ROUND TIP STEAK
200 g294,–1, 7, 10round tip steak marinated for 48 hours and grilled at a very low temperature until pink, served with home-made French fries, tartar sauce, fried bacon and creamy pepper sauce
SNACKS THAT GO WELL WITH BEER
HOME-MADE POTATO CRISPS WITH BACON
100 g71,–7slices of potatoes fried in sunflower oil with bacon flavour served with sour cream sauce with garlic and herbs
SMOKED ALMONDS
65 g71,–8salted roasted almonds with smoked flavour
BEVERAGES
BEER
Thanks to the unique way of cooling glasses, our beer always has the perfect temperature.
DRAUGHT FROM TANK
STAROPRAMEN 11°
0.5 l45,–10.3 l33,–1
STAROPRAMEN LIGHT
0.5 l39,–10.3 l29,–1
DRAUGHT FROM BARREL
STAROPRAMEN NON-FILTERED
0.5 l46,–10.3 l38,–1
STAROPRAMEN DARK
0.5 l45,–10.3 l35,–1
STAROPRAMEN HALF-AND-HALF
0.5 l45,–10.3 l35,–1
PARLAMENT FRUIT SHANDY
0.5 l53,–CHERRYrefreshing shandy with low content of alcohol from draught beer and cherry-flavoured fizzy drink
STAROPRAMEN NON-ALCOHOLIC
0.5 l43,–1
CIDER MY DAD'S SETS (100% CZECH)
0.33 l89,–12
SOFT FIZZY DRINKS
Soft fizzy drinks with natural colorants are made exclusively for the Parlament restaurant according to our original recipes.
DRAUGHT SOFT DRINKS
CHERRY
0.5 l39,–0.3 l32,–
BOTTLED SOFT DRINKS
PARLAMENT COKE
0.275 l38,–
HOME-MADE FIZZY LEMONADE WITH GINGER
0.25 l48,–
GREEN ICE TEA WITH LEMON & THYME
0.25 l48,–
FROM CZECH SPRINGS
MATTONI GRAND
0.33 l36,–sparkling / gently sparkling water
AQUILA STILL WATER
0.33 l36,–
OUR OWN SODA WATER
0.5 l32,–
TAP WATER WITH ICE AND LEMON
0.5 l28,–
OUR CARAFE OF TAP WATER WITH CITRUS
1 l63,–
SOFT FIZZY DRINKS PREPARED IN OUR RESTAURANT ARE MADE FROM FRESH FRUITS ONLY AND SOLD IN AN ORIGINAL CARAFE WITH ICE AND SODA WATER. ALL OUR HOME-MADE SOFT FIZZY DRINKS CAN ALSO BE PREPARED WITH A DROP OF ALCOHOL FOR 99.–.
CRANBERRY – SPARKLING HOME MADE FIZZY DRINK
0.3 l64,–
APPLE AND ELDERBERRY
0.3 l64,–
SEA BUCKTHORN WITH SOUR CHERRY
0.3 l64,–
NATURAL FRUIT JUICES
One hundred percent organic juices served without added sugar.
STRAWBERRY-APPLE
0.2 l38,–
APPLE
0.2 l38,–
PEAR
0.2 l38,–
WINE
Wines are selected for you solely from Moravian winemakers.
WHITE AND ROSÉ WINE SERVED BY GLASS
GRÜNER VELTLINER
0.15 l49,–12Chateau Valtice
PINOT GRIS
0.15 l53,–12Chateau Bzenec
FRIZZANTE ROSÉ – PATRIA KOBYLÍ
0.15 l59,–12Zweigetrebe rosé wine served on ice
RED WINE SERVED BY THE GLASS
BLAUFRANKISCH
0.15 l49,–12Chateau Valtice
BLAUER PORTUGIESER
0.15 l53,–12Chateau Bzenec
BOTTLED WHITE WINE
RHINE RIESLING
0.75 l499,–12a certified wine, Arte Vini
MULLER THURGAU, CABINET
0.75 l305,–12Veverka
CHARDONNAY
0.75 l325,–12Kosík
PINOT GRIS, CABINET
0.75 l392,–12Mádl
BOTTLED RED WINE
SVATOVAVŘINECKÉ P.S.
0.75 l398,–12Lobkowicz
CABERNET MORAVIA
0.75 l304,–12Kosík
BLAUFRANKISCH, LATE HARVEST, BARRIQUE
0.75 l435,–12Michlovský
SPARKLING WINE
CHATEAU BZENEC BRUT
0.75 l392,–12fermented in the bottle for 24 months
FRIZZANTE – PATRIA KOBYLÍ
0.75 l325,–12muscat aroma with fruit tones
MIXED DRINKS
Drinks made from Czech ingredients are prepared not only for men.
SUMMER SPRITZ PARLAMENT
0.2 l99,–aperitif of rhubarb, soda, orange and sparkling wine, served with ice crups
SUMMER SPRITZ PARLAMENT NON-ALCOHOLIC
0.2 l89,–non-alcoholic aperitif of rhubarb, soda and orange served with ice crups
PINK GIN & TONIC W. ROSEMARY
97,–with fresh cranberry juice, fresh rosemary & pink pepper
GIN TONIC WITH FRESH STRAWBERRY
97,–served with fresh strawberries and mint
RUM & COKE SERVED IN A HIP FLASK
97,–choose from spicy Captain, aromatic white, or „original Czech“ rum, always flavoured by us and served in a cooled hip flask
LEMONADE WITH MINT & GINGER
97,–vodka, lemon, mint leaves and ginger prepared in mojito style with ginger syrup and Becherovka Lemond
XXXXXL RUM & COKE SERVED IN A MILK CAN – FOR 2 OR MORE PERSONS
392,–coke & rum of your choice (includes five drinks at a discounted price)
WILDER & APPLE JUICES SERVED WITH FRESH APPLE
97,–unique liquor of rosehips with apple juice and fresh apple and a little bit of our soda water
SPIRITS WITH TRADITION
The vintage spirits we serve have the best reputation and a long tradition.
WHISKY GOLD COCK 12YR
0.04 l139,–Limited edition single malt whisky from the front of the moravian producer of spirits.
VINTAGE KOSHER PEAR SPIRIT
0.04 l108,–characterized by distinctive pear fragrance and typical gentle taste with long-lasting pear tones
BARON HILDPRANDT AGED RASPBERRY / PEAR / CHERRY / APRICOT
0.04 l108,–original recipe, fresh fruits, high quality water and one-year aging in oak barrel
SPIRITS FROM BLATNÁ
Single-fruit spirits are prepared under our own brand with a kosher quality certificate.
PLUM / PEAR / SOUR CHERRY / APRICOT
0.04 l64,–0.02 l38,–
FROM CZECH DISTILLERIES
ABSINTH ŽUFÁNEK
0.04 l98,–0.02 l52,–
AMUNDSEN VODKA
0.04 l62,–0.02 l37,–distilled six times
KONTUŠOVKA
0.04 l53,–0.02 l32,–herb-based liqueur with aniseed which returned to our pubs
TUZEMÁK RUM
0.04 l46,–0.02 l28,–
KAPITÁN BOŽKOV
0.04 l53,–0.02 l32,–
BOŽKOV REPUBLICA EXLCLUSIVE RUM
0.04 l75,–0.02 l39,–
EXTRA DRY GIN
0.04 l56,–0.02 l35,–
FERNET STOCK / FERNET CITRUS
0.02 l32,–
BECHEROVKA / BECHEROVKA LEMOND
0.04 l53,–0.02 l32,–
FERNET STOCK / FERNET CITRUS
0.04 l53,–
STARÁ MYSLIVECKÁ
0.04 l51,–0.02 l29,–
ZELENÁ / GRIOTKA
0.04 l51,–0.02 l29,–
WILDER
0.04 l64,–0.02 l32,–unique herb liqueur from rosehips
HOT DRINKS
COFFEE
We roast and blend our coffee under our own brand specialy for our restaurant.
LARGE / SMALL COFFEE
43,–7
LARGE COFFEE WITH STEAMED MILK
47,–7
SMALL COFFEE WITH STEAMED MILK
46,–7
UNFILTERED GROUND COFFEE
38,–
COFFEE WITH WHIPPED CREAM
49,–7
FRENCH PRESS COFFEE – FILTERED LARGE CAN
0.5 l68,–French Press
ICE COFFEE WITH MILK FOAM
59,–7
HOT PEAR WITH CINNAMON
59,–hot pear juice with cinnamon
LOOSE TEA AND HOME-MADE HOT DRINKS
You can brew our quality loose tea by yourself right at your table.
BLACK TEA – EARL GRAY
53,–
GREEN TEA – JASMINE SILVER BUDS
53,–
FRUIT TEA
53,–mix of elderflower, apple, hibiscus, blackberry, raspberry, redcurrant, strawberry and beetroot
FRESH MINT HOT TEA WITH GINGER & HONEY
53,–
HERBAL TEA
53,–chamomile blossoms team for improved immunity
