SMALLER DISHES SALADS SOUPS MAIN COURSE VEGETARIAN DESSERTS EVENING SPECIALITIES SNACKS THAT GO WELL WITH BEER BEVERAGES

MENU DAILY FROM 3 p. m.

SMALLER DISHES

The portions served are smaller. We recommend trying at least two courses.

RABBIT LIVER PÂTÉ

120 g152,–1, 3, 7

prepared from rabbit liver and our spices, served with red wine jelly, cranberry purée, bacon dust and watercress

STEAK TARTARE IS SERVED EVERY DAY FROM 5 p. m.:

FRIED BREAD WITH A THICK LAYER OF STEAK TARTARE

150 g229,–1, 3, 10

steak tartare from beef mixed in our kitchen with anchovies, capers, shallots, gherkins and egg yolk, served with pan-fried bread and spring onions

OLD BOHEMIAN STYLE ESCARGOTS

120 g159,–

escargot ragout, Prague ham, salted cake and wetercress

SAVOURY PASTRY WITH BEEF IN ITS OWN GRAVY

120 g147,–1, 3, 7

matured chuck tender stewed overnight in its own gravy, served with savoury pastry with spicy cabbage salad with horseradish and our horseradish mayonnaise

BEEF CHEEKS WITH PARSNIP

150 g168,–1, 7, 9

stewed beef cheeks with root vegetables, red wine and herbs, served with parsnip purée and glazed carrots

SALADS

SMOKED TENDERLOIN SALAD

300 g199,–1, 3, 7, 10

young lettuce with radishes, spinach, cocktail tomatoes and smoked pork tenderloin, gooseberry dressing, crispy oyster mushroom and a home-made bun with sunflower seeds

DUCK LIVER AND BEETROOT SALAD

300 g189,–1, 3, 7, 10

torn lettuce leaves with lamb’s lettuce, baked peppers, fried duck liver and baked beetroot pesto, tarragon dressing, roasted sunflower seeds and a home-made bun with sunflower seeds

SOUPS

STRONG BEEF RIB AND TAIL BROTH

0.35 l69,–1, 3, 7, 9

slowly cooked broth served with chopped rib, semolina gnocchi, root vegetables and chives

PARLAMENT CREAM SOUP

0.35 l75,–1, 3, 7

mushrooms, confit potatoes, fresh dill, 63°C boiled egg and cream of chicken

LENTIL SOUP WITH PRAGUE HAM

0.35 l75,–1, 3, 7

cream soup of ham broth, green lentils, grilled ham and fried bread

BASKET OF BREAD

4 pieces17,–1, 3, 7, 8

MAIN COURSE

BEEF ROLL IN SKIRT

350 g249,–1, 3, 7, 10

beef roll stuffed with cucumber, egg, bacon out of the chimney and sausage,served with baked selection rice with onions and cloves

PRIME PORK LOIN

250 g249,–1, 7, 10

pork loin steak with fat covering, roasted young onions, coarse-grained mustard sauce and buckwheat with red onions and raisins

FRIED CHICKEN KIEV

200 g246,–1, 7

fried boned chicken thigh filled with herb butter, creamy mashed potatoes and lettuce with kefir dressing

SALMON TROUT FILLET

160 g295,–1, 4, 7

roasted fresh salmon trout fillet with butter, carrot purée, almonds, bacon and egg yolk sauce from brown butter

GRILLED BEEF RUMP CAP

250 g389,–1, 7

grilled steak marinated in beer, black pepper and herbs, marrow bone, pepper sauce, the volume of carrots and baked potato in foil with cottage cheese and onions

PORK NECK IN AN ORIGINAL BEER MARINADE

250 g225,–1, 7, 10

grilled pork steak marinated for 3 days served with hot pepper salad, rosmary potatoes and horseradish mustard

VEGETARIAN

BEETROOT PASTIES

350 g195,–

beetroot pasties filled with spinach leaves and curd cheese, served with broccoli, cauliflower, mushrooms and watercress sauce

DESSERTS

CURD CHEESE DUMPLINGS

150 g85,–1, 3, 7

boiled curd cheese dumplings filled with apricots, yoghurt ice-cream, roasted walnuts and chocolate and honey sauce

APPLE PIE WITH CINNAMON

150 g85,–1, 3, 7

pie from caramelized apples, cinnamon cream, apple sauce and cinemon ice-cream

CARAMEL CAKE WITH CHOCOLATE

150 g87,–1, 3, 7, 8

home-baked cake from shortcrust pastry, caramel and Carla chocolate with raspberries and chocolate soil

EVENING SPECIALITIES

The freshest meals served regularly once a week until sold out.

EVERY THURSDAY FROM 18.00 WE PREPARE FOR YOU :

YOUNG FARMER'S CHICKEN

223,–1, 7

grilled half chicken in the oven, spread homemade marinade and butter, served with spicy roasted potatoes, with us, pickled pearl onions and homemade mayonnaise

EVERY FRIDAY FROM 6 p. m. WE PREPARE FOR YOU:

GRILLED BEEF ROUND TIP STEAK

200 g294,–1, 7, 10

round tip steak marinated for 48 hours and grilled at a very low temperature until pink, served with home-made French fries, tartar sauce, fried bacon and creamy pepper sauce

SNACKS THAT GO WELL WITH BEER

HOME-MADE POTATO CRISPS WITH BACON

100 g71,–7

slices of potatoes fried in sunflower oil with bacon flavour served with sour cream sauce with garlic and herbs

SMOKED ALMONDS

65 g71,–8

salted roasted almonds with smoked flavour

BEVERAGES

BEER

Thanks to the unique way of cooling glasses, our beer always has the perfect temperature.

DRAUGHT FROM TANK

PRAZDROJ SVĚTLÝ LEŽÁK "HLADINKA"

0.5 l49,–1

PRAZDROJ SVĚTLÝ LEŽÁK

0.3 l39,–1

PRAZDROJ SVĚTLÝ LEŽÁK "MLÍKO"

0.3 l39,–1

PRAZDROJ SVĚTLÝ LEŽÁK "ŠNYT"

0.3 l39,–1

DRAUGHTBEER

VELKOPOPOVICKÝ KOZEL DARK BEER

0.5 l49,–10.3 l39,–1

BIRELL LIGHT NON-ALCOHOLIC BEER

0.5 l49,–0.3 l39,–

BEER LEMONADE

PARLAMENT CHERRY SHANDY

0.5 l55,–1

LEMON BEER LEMONADE PARLIAMENT

0.5 l55,–1

CZECH CIDER

cider made with his own hands for us on the farm, traditional English method

TATŮV SAD CIDER ORIGINAL

0.33 l89,–12

TATŮV SAD CIDER VIŠŇOVÝ

0.33 l89,–12

SOFT FIZZY DRINKS

Soft fizzy drinks with natural colorants are made exclusively for the Parlament restaurant according to our original recipes.

DRAUGHT SOFT DRINKS

CHERRY

0.5 l39,–0.3 l32,–

BOTTLED SOFT DRINKS

PARLAMENT COKE

0.275 l38,–

LEMON & GINGER – SPARKLING HOME MADE FIZZY DRINK

0.275 l48,–

ZÁZRAČNÁ GREPARÁDA

0.33 l69,–

grapefruit lemonade

ZÁZRAČNÁ NAKOUŘENÁ VIŠEŇ

0.33 l69,–

lemonade from smoked cherries

THE WATER IN THE PARLAMENT

THE WATER IN THE PARLAMENT SPARKLING AND NON SPARKLING

INFUSED WATER WITH LEMON, LIME, MINT

0.5 l49,–

sparkling / non sparkling water

INFUSED WATER WITH SHUNGITE STONE

0.5 l49,–

sparkling / non sparkling water

BOTTLED WATER SPARKLING AND NON SPARKLING

MATTONI GRAND

0.33 l36,–

sparkling / gently sparkling water

AQUILA STILL WATER

0.33 l36,–

SOFT FIZZY DRINKS

prepared in our restaurant are made from fresh fruits only and sold in an original carafe with ice and soda water. all our home-made soft fizzy drinks can also be prepared with a drop of alcohol

APPLE AND ELDERBERRY

0.3 l79,–

CRANBERRY WITH ROSEMARY

0.3 l79,–

BLUEBERRY WITH BASIL

0.3 l79,–

HOME-MADE ICE TEA

FRUIT ICED TEA WITH MINT

0.3 l59,–

NATURAL FRUIT JUICES

One hundred percent organic juices served without a suger

APPLE

0.25 l39,–

STRAWBERRY – APPLE

0.25 l39,–

PEAR

0.25 l39,–

WINE

Wines are selected for you solely from Moravian winemakers.

WHITE WINE SERVED BY GLASS

PINOT GRIS

0.15 l53,–12

Chateau Bzenec

VELTLINSKÉ ZELENÉ (12):

GREEN

0.15 l59,–12

Chateau Valtice

RED WINE SERVED BY THE GLASS

BLAUER PORTUGIESER

0.15 l59,–12

Chateau Bzenec

FRANKOVKA

0.15 l53,–

Chateau Valtice

ROSEWINE SERVED BY THE GLASS

ZWEIGELTREBE PINK

0.15 l65,–

Arte Vini

BOTTLED WHITEWINE

RYZLINK RÝNSKÝ, VOC ZNOJMO

0.75 l499,–

Arte Vini

VELTLINSKÉ ZELENÉ:

GREEN

0.75 l369,–

Arte Vini

MULLER THURGAU

0.75 l379,–

Lahofer

CHARDONNAY, MORAVSKÉ ZEMSKÉ

0.75 l369,–

Kosík

PINOT GRIS, VILLAGE

0.75 l399,–12

Nové vinařství

BOTTLED REDWINE

ZWEIGELTREBE/SVATOVAVŘINECKÉ RED

0.75 l369,–

Arte Vini

CABERNET MORAVIA, MORAVSKÉ ZEMSKÉ

0.75 l349,–

Kosík

FRANKOVKA, BARIK

0.75 l499,–

Michlovský

SPARKLING WINE

BOHEMIA PRESTIGE BRUT

0.75 l449,–

BOHEMIA PRESTIGE ROSE

0.75 l449,–

SPIRITS WITH TRADITION

The vintage spirits we serve have the best reputation and a long tradition.

BARON HILDPRANDT AGED RASPBERRY / PEAR / CHERRY / APRICOT

0.04 l115,–

original recipe, fresh fruits, high quality water and one-year aging in oak barrel, brandy served with fruit

BARON HILDPRANDT AGED /CHERRY / APRICOT

0.04 l108,–

JELÍNEK ARCHIVNÍ KOSHER HRUŠKOVICE

0.04 l108,–

NAVRÁTILOVA SLIVOVICE 50%

0.02 l59,–

really homemade slivovitz

PLUM / PEAR / SOUR CHERRY / APRICOT

0.04 l64,–0.02 l38,–

THE BEST FROM ŽUFÁNKA

ABSINTH

0.04 l98,–0.02 l52,–

ČESKÝ KMÍN

0.04 l59,–0.02 l32,–

KONTUŠOVKA

0.04 l59,–0.02 l32,–

OŘECHOVKA

0.04 l59,–0.02 l32,–

FROM CZECH DISTILLERIES

AMUNDSEN VODKA

0.04 l62,–0.02 l37,–

distilled six times

BECHEROVKA / BECHEROVKA LEMOND

0.04 l53,–0.02 l32,–

FERNET STOCK

0.04 l53,–0.02 l32,–

FERNET STOCK CITRUS

0.04 l53,–0.02 l32,–

ZELENÁ

0.04 l51,–0.02 l29,–

GRIOTKA

0.04 l51,–0.02 l29,–

VAJEČNÝ LIKÉR

0.04 l51,–0.02 l29,–

WILDER

0.04 l64,–0.02 l32,–

unique herb liqueur from rosehips

TUZEMÁK BOŽKOV

0.04 l46,–0.02 l28,–

KAPITÁN BOŽKOV

0.04 l53,–0.02 l32,–

BOŽKOV REPUBLICA EXLCLUSIVE RUM

0.04 l75,–0.02 l39,–

STARÁ MYSLIVECKÁ

0.04 l53,–0.02 l32,–

CZECH WHISKEY

WHISKEY GOLD COCK SINGLE MALT

0.04 l139,–

MIXED DRINKS

Drinks made from Czech ingredients are prepared not only for men.

MAX RUM AND COKE IN LARGE VESSEL – FOR 2 AND MORE PERSONS

392,–

rum and coke according to the selection (preferential five servings of)

RUM & COKE

99,–

choose from spicy Captain, aromatic white, or „original Czech“ rum,

PINK GIN & TONIC W. ROSEMARY

99,–

with freshblackberries, fresh rosemary & pink pepper

TONIC WITH GINGER AND MINT

99,–

gin and tonic served with ginger and mint

REFRESHING PEAR

139,–

pear mojito

BARONÁDA

99,–

baronka doplněná tajemnou chutí

COSMO PARLAMENT

99,–

plum brandy from Blatná, cranberry juice and rosemary

APRICOT GIMLET

99,–

apricot with vermouth and a mysterious taste

WILDER WITH APPLE JUICE AND FRESH APPLE

99,–

herbal liqueur made from rose hips and cider

HOT DRINKS

BLACK TEA

53,–

GREEN TEA WITH JASMINE

53,–

TEA WITH CHAMOMILE

53,–

TEA OF CHAMBER FLOWERS

53,–

FRESH MINT TEA WITH GINGER

59,–

GROG IN TIN CUP WITH A DROP OF BITTER ORANGE

59,–

COFFEE

We roast and blend our coffee under our own brand specialy for our restaurant.

SMALL COFFEE

43,–7

LARGE COFFEE

43,–7

DOUBLE COFFEE

70,–

SMALL COFFEE WITH STEAMED MILK

49,–7

LARGE COFFEE WITH STEAMED MILK

49,–7

COFFEE WITH WHIPPED CREAM

49,–7

FRENCH PRESS COFFEE – FILTERED LARGE CAN

69,–

SPECIAL COFFEE

49,–

coffee prepared with 2 cl of liquor of your choice and whipped cream, 49,- selected liquor