PIG SLAUGHTER FEAST IN VINOHRADY 20TH JANUARY 2022 – LUNCHTIME MENU 10:45 A.M. – 3 P.M.

SOUP

“PRDELAČKA” SOUP

0,25 l45,–

Pork blood soup with peeled barley, garlic, pepper and marjoram

GARLIC PORK BROTH

0,25 l40,–

Garlic soup from pork broth with potatoes, smoked pork shank, peeled barley and bread croutons

MAIN DISHES

FRIED LIVER SAUSAGE

1 piece155,–

Fried home-made liver sausage served with mashed potatoes, braised red cabbage and crispy fried onion

FRIED BLACK PUDDING SAUSAGE

1 piece155,–

Fried home-made black pudding sausage served with mashed potatoes with sauerkraut and beetroot and horseradish salad

WHITE SAUSAGE MEAT

150 g145,–

Roasted home-made white sausage meat, served with braised white cabbage and roasted boiled potatoes

CHARGRILLED PORK NECK

180 g150,–

Outdoor chargrilled pork neck, spicy onion salad, rosemary roasted skin-on potatoes and pork gravy

OVEN-BAKED PORK GOULASH

200 g155,–

Oven-baked pork goulash, served with home-made dumplings with pork scratchings and freshly chopped onion

DESSERTS

PIE WITH TOPPING

120 g40,–

Home-made pies with plums, poppy seeds and butter crumble

SWEET BUN

120 g40,–

Freshly baked bun filled with curd soaked in rum-flavoured butter

20.–23. 1. 2022 od 15:00

PORK FEAST PLATE FOR 2 PEOPLE

520,–

Fried liver sausage, lard-poached black pudding sausage, homemade smoked meat, crispy pig’s ears, pork scratchings, smoked pork tongue, toasted bread, onion salad, tartar sauce with capers, creamy horseradish sauce and mashed potatoes with sauerkraut

PORK FEAST PLATE FOR 1 PERSON

290,–

Fried liver sausage, homemade smoked meat, crispy pig’s ears, pork scratchings, smoked pork tongue, toasted bread, onion salad, tartar sauce with capers, creamy horseradish sauce and mashed potatoes with sauerkraut

SMALLER DISHES

THE PORTIONS SERVERD ARE SMALLER. WE RECOMMEND TRYIMG AT LEAST TWO COURSES

STEAK TARTARE IS SERVED EVERY DAY FROM 5 P. M.

FRIED BREAD WITH A THICK LAYER OF STEAK TARTARE

150 g259,–1, 3, 10

steak tartare from beef mixed in our kitchen with anchovies, capers, shallots, gherkins and egg yolk, served with pan-fried bread and spring onions

YOUNG PORK AND SMOKED TONGUE TERRINE

120 g168,–1, 3, 7

Young pork and smoked tongue terrine served with horseradish cream, marinated red onion and caramel malt

LANGOS AND PAPRIKA CHICKEN

120 g169,–

Pan-fried home-made langos, shredded chicken, paprika mayonnaise, pickled red onions and parsley

PASTRY ROLL WITH SHRADED BEEF

120 g169,–1, 3, 7

torn beef hanger steak with strong gravy, savoury profiterole, cabbage and horseradish salad, mayonnaise dressing and parsley root powder

BEEF CHEEKS WITH PARSNIP

120 g175,–1, 3, 7

Braised beef cheeks with root vegetables, red wine and herbs served with parsnip purée and glazed carrots

SALADS

WINTER SALAD WITH ROAST BEEF

300 g199,–1, 3, 7, 10

salad leaves, oven roasted carrots, red apples, walnuts, mustard dressing, roast beef and croutons, served with a home-made sunflower bun

SALAD WITH SMOKED TENDERLOIN

300 g189,–1, 3, 7, 10

potato slices, carrot, cocktail tomato, crispy salad and smoked pork tenderloin,vinegar dressing and homemade sunflower bun

SOUPS

STRONG BEEF RIB AND TAIL BROTH

0.35 l69,–1, 3, 7, 9

long drawn beef broth with liver dumplings, root vegetables and chops

KULAJDA PARLAMENT

0.35 l75,–1, 3, 7

mushrooms, confit potatoes, fresh dill, poached eggs and cream soup of chicken broth and cream

CREAM OF BUTTERNUT SQUASH

0.35 l79,–1, 7

Cream of butternut squash, pumpkin marinated with winter spices, pumpkin seed oil and roasted pumpkin seeds

BASKET OF BREAD

4 pieces20,–1, 3, 7, 8

 

DUMPLINGS MENU

EAT AS MUCH AS YOU CAN FOR 269,-

With 200 g beef brisket from the Klouda butcher you can order on of our traditional Czech sauces and dumplings. Unlimited. Eat as much as you can.

BEEF BRISKET

200 g269,–

slow braised beef brisket with spices and herbs

DUMPLINGS

1, 3, 7

vinohrady bread dumpling, carlsbad dumpling boiled wrapped in a cloth

SAUCE

1, 3, 7, 10

dill sauce - cream sauce (with root vegetables)

POTATO DUMPLINGS WITH WILD BOAR MEAT

2 pieces159,–1, 3, 7

potato dumplings filled with torn wild boar meat, spring onion, strong gravy and nettles

MUSHROOM DUMPLING AND BEEF FLAP STEAK

200 g265,–1, 3, 7

beef flap steak stewed with onions and black beer, yeast dumplings stuffed with mushrooms, served with grilled mushrooms and onion crumble

DUMPLING WITH RASPBERRIES AND WHITE CHOCOLATE

2 pieces99,–1, 3, 7

potato dumpling filled with raspberry and white chocolate, chopped pistachios, white chocolate cream and raspberry

COCONUT DUMPLING WITH BLUEBERRIES

2 pieces99,–1, 3, 7

cottage cheese dumplings with coconut, blueberry cream, fresh blueberries and lemon balm crumble

MAIN COURSE

BEEF ROLL

350 g289,–1, 3, 7, 10

beef roll stuffed with cucumber, egg, bacon out of the chimney and sausage,served with baked selection rice with onions and cloves

BREADED MINCED VEAL RISSOLE

250 g239,–1, 3, 7, 10

breaded minced veal neck, pork flank and cheese rissole, mashed potatoes boiled in milk, butter and cucumber salad with sour cream

CORN-FED CHICKEN AND RISOTTO

200 g229,–1, 7

grilled corn-fed chicken supreme, pea egg barley risotto, strong chicken gravy and fresh peas

GRILLED PORK NECK

250 g259,–1, 7

marinated pork neck, roasted potatoes and pork juice and spicy onion salad

GRILLED BEEF RUMPSTEAK

250 g395,–

grilled beef rumpsteak, strong pepper sauce, wild broccoli and gratinated potatoes

WILD BOAR WELLINGTON 1,4,7

200 g335,–

Roasted wild boar loin with mushroom paste in puff pastry, served with butternut squash purée, Brussels sprouts, chestnuts and red wine sauce

FISH AND VEGETARIAN

GRILLED SALMON

200 g315,–1, 3, 7

Grilled salmon fillet, braised buckwheat with pumpkin, creamy sauce and lovage crumble topping

BEER BATTERED CAULIFLOWER

350 g195,–1, 3, 7

pan-fried beer battered cauliflower pieces, bechamel sauce, confit potatoes and dried egg yolk

DESSERTS

CRISPY PLUM PIE

150 g89,–1, 3, 7

morning baked pieplum pie with butter crumbs with cinnamon and poppy ice cream

CURD TARTLET WITH STRAWBERRIES

150 g89,–1, 3, 7

curd and white chocolate tartlet, fresh strawberries and homemade lime sorbet

HAZELNUT ÉCLAIR

150 g89,–3, 7

hazelnut banana, salted caramel, raspberry sauce and homemade caramel ice cream

FRIDAY SPECIAL

"The freshest food regularly once a week until sold out"

 

ROASTED TOP OF BEEF

200 g294,–1, 3, 7, 10

We prepare for you every Friday from 18.00 - 48 hours marinated and at a very low temperature pink- beef ""BallTip"", served with home fries, tartar sauce, baked bacon and creamy pepper sauce

SNACKS THAT GO WELL WITH BEER

POTATO CHIPS

100 g71,–3, 7

slices of potatoes fried in sunflower oil with bacon flavour served with sour cream sauce with garlic and herbs

SMOKED ALMONDS

65 g71,–8

salted roasted almonds with smoked flavour

BEVERAGES

BEER

Thanks to the unique way of cooling glasses, our beer always has the perfect temperature.

DRAUGHT FROM TANK

 

PRAZDROJ SVĚTLÝ LEŽÁK "HLADINKA"

0.5 l55,–1

 

PRAZDROJ SVĚTLÝ LEŽÁK

0.3 l44,–1

 

PRAZDROJ SVĚTLÝ LEŽÁK "MLÍKO"

0.3 l44,–1

 

PRAZDROJ SVĚTLÝ LEŽÁK "ŠNYT"

0.3 l44,–1

 

DRAUGHT BEER

 

VELKOPOPOVICKÝ KOZEL DARK BEER

0.5 l55,–10.3 l44,–1

 

BIRELL LIGHT NON-ALCOHOLIC BEER

0.5 l55,–10.3 l44,–1

 

BEER LEMONADE

 

PARLAMENT CHERRY SHANDY

0.5 l55,–1

 

LEMON BEER LEMONADE PARLIAMENT

0.5 l55,–1

 

CZECH CIDER

cider made with his own hands for us on the farm, traditional English method

TATŮV SAD CIDER ORIGINAL

0.33 l89,–12

 

 

SOFT FIZZY DRINKS

Soft fizzy drinks with natural colorants are made exclusively for the Parlament restaurant according to our original recipes.

DRAUGHT SOFT DRINKS

 

CHERRY

0.5 l42,–0.3 l34,–

 

BOTTLED SOFT DRINKS

 

PARLAMENT ZON COKE

0.3 l48,–

 

LEMON & HERBS – SPARKLING HOME MADE FIZZY DRINK

0.25 l48,–

 

THE WATER IN THE PARLAMENT

THE WATER IN THE PARLAMENT SPARKLING AND NON SPARKLING

 

INFUSED WATER WITH LEMON, LIME, MINT

0.5 l49,–

sparkling or non sparkling water

INFUSED WATER WITH SHUNGITE STONE

0.5 l49,–

sparkling or non sparkling water

BOTTLED WATER SPARKLING AND NON SPARKLING

 

MATTONI GRAND

0.33 l36,–

sparkling or gently sparkling water

AQUILA STILL WATER

0.33 l36,–

 

SOFT FIZZY DRINKS

prepared in our restaurant are made from fresh fruits only and sold in an original carafe with ice and soda water. all our home-made soft fizzy drinks can also be prepared with a drop of alcohol

RASPBERRY

0.3 l79,–

 

APPLE WITH ELDERBERRY

0.3 l79,–

 

BUCKTHORN & CHERRY

0.3 l79,–

 

HOME-MADE ICE TEA

ICE TEA WITH THYME

0.3 l65,–

 

NATURAL FRUIT JUICES

One hundred percent organic juices served without a suger

APPLE

0.25 l39,–

 

PEAR

0.25 l39,–

 

 

WINE

Wines are selected for you solely from Moravian winemakers.

WHITE WINE SERVED BY GLASS

 

PINOT GRIS

0.15 l59,–12

Chateau Bzenec

VELTLINSKÉ ZELENÉ (12)

GREEN

0.15 l53,–12

Chateau Valtice

RED WINE SERVED BY THE GLASS

 

BLAUER PORTUGIESER

0.15 l59,–12

Chateau Bzenec

FRANKOVKA

0.15 l53,–12

Chateau Valtice

ROSE WINE SERVED BY THE GLASS

 

ZWEIGELTREBE PINK

0.15 l65,–12

Arte Vini

BOTTLED WHITE WINE

 

RYZLINK RÝNSKÝ, VOC ZNOJMO

0.75 l499,–12

Arte Vini

GREEN

0.75 l369,–12

Arte Vini

MULLER THURGAU

0.75 l379,–12

Lahofer

CHARDONNAY, MORAVSKÉ ZEMSKÉ

0.75 l369,–12

Kosík

PINOT GRIS

0.75 l392,–12

Mádl

MUSCAT

0.75 l390,–

Arte Vini

BOTTLED RED WINE

 

ZWEIGELTREBE/SVATOVAVŘINECKÉ RED

0.75 l369,–12

Arte Vini

CABERNET MORAVIA, MORAVSKÉ ZEMSKÉ

0.75 l349,–12

Kosík

FRANKOVKA, BARIK

0.75 l499,–12

Michlovský

SPARKLING WINE

 

BOHEMIA PRESTIGE BRUT

0.75 l449,–12

 

BOHEMIA PRESTIGE ROSE

0.75 l449,–12

 

BOHEMIA SEKT ICE

0.15 l119,–12

glass of sparkling wine on ice and fresh strawberry

 

SPIRITS WITH TRADITION

The vintage spirits we serve have the best reputation and a long tradition.

BARON HILDPRANDT AGED RASPBERRY / PEAR

0.04 l115,–

original recipe, fresh fruits, high quality water and one-year aging in oak barrel, brandy served with fruit

BARON HILDPRANDT AGED /CHERRY / APRICOT

0.04 l108,–

fruit pear brandy

JELÍNEK ARCHIVNÍ KOSHER HRUŠKOVICE

0.04 l108,–

pear brandy

NAVRÁTILOVA SLIVOVICE 50%

0.02 l79,–

really homemade slivovitz

PLUM / PEAR / SOUR CHERRY / APRICOT

0.04 l64,–0.02 l38,–

fruit distillate

THE BEST FROM ŽUFÁNKA

ABSINTH

0.04 l98,–0.02 l52,–

 

ČESKÝ KMÍN

0.04 l59,–0.02 l32,–

Czech cumin brandy

KONTUŠOVKA

0.04 l59,–0.02 l32,–

herb liqueur of anise

OŘECHOVKA

0.04 l59,–0.02 l32,–

nut liqueur

FROM CZECH DISTILLERIES

AMUNDSEN VODKA

0.04 l62,–0.02 l37,–

distilled six times

BECHEROVKA / BECHEROVKA LEMOND

0.04 l59,–0.02 l36,–

herb liqueur from Carlsbad

FERNET STOCK

0.04 l59,–0.02 l36,–

herb liqueur

FERNET STOCK CITRUS

0.04 l59,–0.02 l36,–

herbal liqueur with lemon

ZELENÁ

0.04 l59,–0.02 l36,–

peppermint liqueur

GRIOTKA

0.04 l59,–0.02 l36,–

cherry liqueur

VAJEČNÝ LIKÉR

0.04 l59,–0.02 l36,–

egg liqueur

WILDER

0.04 l69,–0.02 l39,–

unique herb liqueur from rosehips

TUZEMÁK BOŽKOV

0.04 l56,–0.02 l34,–

traditional czech rum

KAPITÁN BOŽKOV

0.04 l59,–0.02 l36,–

spice rum

BOŽKOV REPUBLICA EXLCLUSIVE RUM

0.04 l75,–0.02 l39,–

traditional czech rum sweet taste tones of vanilla and fruit

STARÁ MYSLIVECKÁ

0.04 l59,–0.02 l36,–

grain distillate

BLACK FOX

0.04 l69,–0.02 l39,–

herb liqueur

CZECH WHISKEY

WHISKEY GOLD COCK SINGLE MALT

0.04 l139,–

traditional czech whiskey

MIXED DRINKS

Drinks made from Czech ingredients are prepared not only for men.

MAX RUM AND COKE IN LARGE VESSEL – FOR 2 AND MORE PERSONS

392,–

rum and coke according to the selection (preferential five servings of)

RUM & COKE

109,–

choose from spicy Captain, aromatic white, or „original Czech“ rum,

GIN & TONIC WITHSTRAWBERRIES

109,–

with fresh strawberries

GIN & TONIC WITH CUCUMBER

109,–

gin and tonic served with cucumber and mint

BARON HILDPRANDT FRESH RASPBERRY

139,–

raspberry mojito

CZECH MATE

109,–

fragrant spiced rum, becherovka, almonds and apple

COSMO PARLAMENT

109,–

plum brandy from Blatná, cranberry juice and rosemary

ELDERBERRY SPRITZ

99,–

elderberry spritz with tonic

SUMMER SPRITZ

109,–

spritz from rhubarb and red orange, soda

CHERRY SPRITZ

109,–

spritz from griotka, draft beer and a drop of lemon

 

 

 

 

 

HOT DRINKS

BLACK TEA

53,–

 

GREEN TEA WITH JASMINE

53,–

 

TEA WITH CHAMOMILE

53,–

 

TEA OF CHAMBER FLOWERS

53,–

 

FRESH MINT TEA WITH GINGER

53,–

 

COFFEE

We roast and blend our coffee under our own brand specialy for our restaurant.

SMALL COFFEE

43,–7

 

LARGE COFFEE

43,–7

 

DOUBLE COFFEE

70,–7

 

SMALL COFFEE WITH STEAMED MILK

49,–7

 

LARGE COFFEE WITH STEAMED MILK

49,–7

 

COFFEE WITH WHIPPED CREAM

49,–7

 

FRENCH PRESS COFFEE – FILTERED LARGE CAN

69,–7

 

SPECIAL COFFEE

49,–7

coffee prepared with 2 cl of liquor of your choice and whipped cream, 49,- selected liquor

ICE COFFEE WITH MILK

59,–7

 

HOT PEAR WITH CINNAMON

99,–

 

WELDED RED WINE WITH APPLES AND WHITE WITH BADYAN

69,–