Together Bruxx Vinohradský Parlament Potrefená Husa Hybernská Potrefená Husa Pardubice Sia restaurant Cukrář Skála Sisters Bistro Foodway Catering Staropramen Visitor Centre Wevar
Together
Česky

INTERIOR

Ground floor with the open-plan dumpling kitchenGround floor with the open-plan dumpling kitchenFront part of the restaurant with a view of the bar, the gallery and the open-plan dumpling kitchenFront part of the restaurant with the staircase to the gallery and entrance to the children’s play area.Special glass bar with a unique cooling systemSpecial glass bar with a unique cooling systemRear part of the restaurant with the open-plan kitchen

PEOPLE

Jan Pípal, chefRobert Vaverka, general managerJan Pípal and Jan Holeček

KITCHEN

Leavened dumpling, beef cheeks with rich paprika sauce, fresh pepper purée and fried onionDumpling made in a mug filled with beer cheese, served with a beef rib with garlic marinade and beef scratchingsPotato dumplings, goose confit, kohlrabi cabbage, rich gravy and carraway seeds crumbleFresh chanterelle mushrooms with cream, bread dumplings with spinach and black currant puréeCurd dumplings filled with blueberries, vanilla and rum sauce and roasted almondsChoux pastry dumplings filled with plums served with ground poppy seeds and sour cream with blueberries and lemonEat as much as you like. Slow roasted red deer venison rump with herbs and spicesbeef ribs confit with red wine served bread dumplings with apples, horseradish cream and fresh grated horseradishcurd dumplings filled with plums and chocolate, gingerbread crumble, plum and cinnamon sauce and roasted hazelnutsfried veal fillet in melted butter, light potato salad, lemon and lettuce leavesbraised Czech-bred rabbit thigh, fresh chanterelle creamy sauce, boiled home-made 250 g wide noodles with butter, herbs and fried baconsteak tartare from beef mixed in our kitchen with anchovies, capers, shallots, gherkins and egg yolk, served with pan-fried bread and spring onionspotato dumplings filled with venison confit and plums, strong venison gravy with plum jam, chestnut crumble and mushroom popcornKlouda’s dry-matured pork chop with a layer of fat, caramelized cauliflower purée, rosemary gravy and spring onion with apples

INSTAGRAM

YOUTUBE

Together restaurants - Společně jsme to zvládli!
Together restaurants - Společně jsme to zvládli!
Knedlik
Knedlik
Vinohradský parlament Bruxx