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Together
Česky

YEAST DUMPLING
6.–12. JULY

SATURDAY, 2 JULY
  

SOUPS

GREEN PEAS SOUP

0.25 l 55.– 1, 3, 7

HEN BROTH WITH LIVER RICE

0.25 l 55.– 1, 3, 7

MAIN DISHES

1

BEEF WITH CREAM SAUCE

160 g 219.– 1, 3, 7

2

HALF OF BAKED CHICKEN

400 g 215.– 1, 3, 7

3

TURKEY BREAST WITH ASPARAGUS

170 g 220.– 1, 3, 7

4

FRIED PORK TENDERLOIN

170 g 225.– 1, 3, 7

5

RABIT WITH MUSTARD

200 g 270.– 1, 3, 7

6

FRIED CAULIFLOWER

350 g 195.– 1, 3, 7

7

GRILLED PORK NECK

250 g 259.– 1, 3, 7

8

FRIED VEAL SCHNITZEL

250 g 239.– 1, 3, 7

9

PORK TENDERLOIN SALAD

300 g 189.– 1, 3, 7

10

GRILLED RUMPSTEAK

250 g 359.– 1, 7

DESSERTS

CURD TARTALET

120 g 89.– 1, 3, 7

HAZELNUT ÉCLAIRE

120 g 89.– 3, 7

If you pay with food vouchers, we return maximum of CZK 10 in cash.

It is also possible to order a takeaway and the price of the box is CZK 10 per piece. You can also take our fresh half-a-kilo Vinohrady dumpling home with you for CZK 75.

I’d like to have the lunch menu sent to my e-mail

 

Vinohradský parlament Bruxx