Under the management of the top-class chef Jan Pípal and the general manager Robert Vaverka, the Vinohradský Parlament restaurant emphasises the unrivalled quality of its dishes and the always perfect temperature of our beer.
JAN PÍPAL, CHEF
Dishes solely from the Czech cuisine are prepared from produce and seasonal ingredients from our tried and tested suppliers whom we like to visit regularly. We select the produce carefully and some of it is prepared exclusively for us by our suppliers.
VIKTOR FÜLEKY, VENISON SUPPLIER
Every day we prepare a lunch menu for you consisting of eight freshly made offers of the day together with a soup and a dessert. In addition to the permanent menu and Czech seasonal specialities, we are also proud of our home-made soft fizzy drinks made according to our original recipes from fresh fruit with natural colours, spirits served under the Parlament brand name and desserts from the legendary confectioner Lukáš Skála.
LUKÁŠ SKÁLA, CONFECTIONER
Thanks to our unique way of cooling beer and special beer glass cooling fridges, our beer always has the perfect temperature. For our restaurant it is important to serve beer in its best form and to enable our customers to see the whole technological process of beer cooling and care for themselves.
JAN ZOČEK, BARTENDER
Children have a special play area here and for parents we have prepared a special mobile phone application through which they are able to watch their children. The Play Area is open from Monday to Friday from 10:45 to 21:00 and on Saturday and Sunday from 11:30 to 17:00. You children will get professional supervision free of charge.